29/10/2020 06:14

Simple Way to Prepare Speedy Prawn cocktail shots

by Flora Sanders

Prawn cocktail shots
Prawn cocktail shots

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn cocktail shots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn cocktail shots is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawn cocktail shots is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have prawn cocktail shots using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn cocktail shots:
  1. Get cooked peeled prawns
  2. Prepare Lettuce (thinly shredded)
  3. Take Few thin slices cucumber (quartered)
  4. Make ready lemon thinly sliced then quartered
  5. Make ready For the sauce
  6. Take mayonnaise
  7. Prepare tomato sauce
  8. Get Worcester sauce
  9. Prepare vodka
  10. Make ready Paprika to serve
  11. Take Plastic shot glasses
  12. Make ready Plastic shot glasses
Instructions to make Prawn cocktail shots:
  1. Place shredded lettuce up to 1/3 of the shot glasses, then top with a few pieces of cucumber πŸ₯’
  2. In a bowl Mix up sauce ingredients then stir in prawns 🦐 then fill the shot glasses with the mixture
  3. Garnish with a piece of lemon and a sprinkle of paprika πŸ‹
  4. To serve squeeze over the lemon, wooden chip forks work great for these to be civilised or you can just knock it back like a shot!! 😊

So that’s going to wrap it up with this special food prawn cocktail shots recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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