Recipe of Speedy Chicken & mushrooms II

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & mushrooms ii. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & mushrooms II is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken & mushrooms II is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken & mushrooms ii using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & mushrooms II:

1. Make ready 1 1/2 pounds Chicken Breast boneless
2. Prepare 1 teaspoon Salt
3. Make ready 1 teaspoon Garlic Powder
4. Prepare 1 teaspoon Onion Powder
5. Take 1/2 teaspoon Paprika
6. Prepare 1/4 teaspoon Fresh Ground Pepper or to taste
7. Get 2 tablespoons Olive Oil
8. Take 8 ounces Mushrooms sliced
9. Take 2 tablespoons Butter
10. Prepare 2 tablespoons All Purpose Flour
11. Get 2 cups Chicken Broth

Steps to make Chicken & mushrooms II:

1. Add the salt, garlic powder, onion powder, paprika and black pepper to a small bowl and stir to combine. - Cut each chicken breast in half, lengthwise to make two thinner pieces. Pound each piece down to about ¼ inch thick using a meat mallet. Season the chicken on both sides with the prepared seasoning mix.
2. Clean the mushrooms and slice them. Don't slice them too thin so they hold up in the sauce. - Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the chicken.
3. Cook 3-5 minutes on each side (depending on the thickness) until the chicken is golden brown and cooked through. - Make sure the internal temperature of the chicken at its thickest part is at least 165°F
4. Remove the skillet from the heat. Remove the chicken from the skillet and place it on a plate or pan and keep warm. - Do not wash the skillet. Place it back over medium heat and add the butter. - When the butter is melted and foaming add the mushrooms. Cook the mushrooms for 1-2 minutes, stirring frequently. - Sprinkle the flour over the mushrooms, stirring well to mix. Cook the mushrooms for 2 minutes, stirring frequently.
5. Slowly add the chicken broth to the mushroom mixture, while stirring and gently scraping any bits off the bottom of the skillet. Use a wooden spoon or spatula, moving in small circles around the pan. - Bring the mushroom sauce to a simmer and cook for approximately 5 minutes (or until it thickens), stirring occasionally. Taste the mushroom sauce and add salt and pepper, to taste, if needed.
6. Add the chicken back to the skillet. Turn it to coat with the mushroom sauce. Then, lower the heat to medium-low, cover and cook about 5 minutes to warm through.
7. Served over mashed potatoes

So that is going to wrap this up with this special food chicken & mushrooms ii recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!