Recipe of Super Quick Homemade Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, starbucks-style soy milk banana muffins (macrobiotic). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):

1. Get 1 Banana
2. Prepare 200 grams Pancake mix
3. Get 100 ml Soy milk
4. Take 20 grams Whole wheat flour (or graham flour)
5. Get 1 tbsp Maple syrup
6. Make ready 6 slice Banana chops (for decoration)

Steps to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):

1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
2. Add maple syrup to the banana, and mash it up with a fork etc.
3. Add in the soy milk to smooth out the banana purée.
4. Add in the pancake mix/whole wheat flour, and stir it all together.
5. Pour it into the pan.
6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
7. Place the banana chips on top.
8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

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