Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, original ragù bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Original Ragù Bolognese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Original Ragù Bolognese:
- Make ready 150 grams bacon (not smoked)
- Get 50 grams carrots
- Take 50 grams onions
- Take 50 grams celery
- Make ready 3 tbsp olive oil
- Prepare 50 ml dry white wine
- Make ready 300 grams ground beef
- Make ready 300 grams tomato puree/ passata
- Prepare 50 ml milk
- Prepare 1 stock
- Take 1 salt
- Prepare 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up for this exceptional food original ragù bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
