How to Make Homemade chicken and sausage jambalaya fettucine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and sausage jambalaya fettucine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken and sausage jambalaya fettucine using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make chicken and sausage jambalaya fettucine:

1. Get 6 skinless chicken thighs
2. Prepare 6 chicken and sausage links
3. Get 1 onion
4. Make ready 1 red bell pepper
5. Get 1 yellow bell pepper
6. Make ready 2 roma tomatoes
7. Prepare 2 clove of garlic
8. Prepare 1 jar of vodka sauce
9. Take 1 packages fettucine
10. Prepare 1 cup green onion tops
11. Get 1 cup parmesan
12. Take 1 tbsp parsley
13. Prepare 1/2 tsp seasoning salt
14. Make ready 1 tbsp pepper
15. Take 1/2 stick butter

Instructions to make chicken and sausage jambalaya fettucine:

1. season chicken with salt and pepper and red pepper flakes. Melt butter and cook chicken until done.
2. place sausages in oven on 375°F. cook until done.
3. boil water with a pinch of salt. when water is boiling add fettucine cook until done.
4. Julianne peppers, onions, tomatoes and garlic.
5. when chicken is done take out of pan place on a plate. then add pepper and saute for 10 min. then add onions saute for 5 min.tgen add tomatoes and garlic saute until tender then add vodka sauce and simmer
6. slice chicken and sausage and add to sauce.
7. put fettucine in a 9x13 pan pour sauce over fettucine. sprinkle with parmesan and green onion tops and add red pepper flakes on top. serve with a great garlic bread and enjoy

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