How to Make Award-winning Lilhpster's Vegan Feta Cream Sauce Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lilhpster's vegan feta cream sauce pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Prepare 1 cup broccoli florets
2. Take 5 halved cherry tomatoes
3. Get 1/3 cup sliced mushrooms
4. Get 2 tbsp olive oil
5. Make ready 2 tbsp minced garlic
6. Take 15 oz vegetable broth
7. Get 1 tsp onion powder
8. Take 1 1/2 cup Rotini pasta
9. Get 3 tbsp Go Veggie dairy free cream cheese
10. Get 1 dash Go Veggie vegan mozzarella shreds

Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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