Step-by-Step Guide to Prepare Speedy Seafood Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Stew:

1. Take 2 Tbs olive oil
2. Make ready 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Prepare 1 onion, chopped
4. Take 2 large carrots, chopped
5. Make ready 2 large celery stalks, chopped
6. Make ready 3 cloves garlic, minced
7. Make ready salt and pepper
8. Take 1/2 tsp red pepper flakes
9. Make ready 1/2 cup dry white wine
10. Make ready 1 lemon
11. Get 1 (28 oz) can diced tomatoes in juice
12. Prepare 8 cups vegetable broth
13. Make ready 2 medium russet potatoes, peeled and diced
14. Make ready 1 lb raw baby scallops, thawed and patted dry
15. Get 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Make ready Naan or Flatbread (optional)

Instructions to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap this up with this special food seafood stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!