Recipe of Jamie Oliver Chicken Broccoli Rice Alfredo Bake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Broccoli Rice Alfredo Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Take Boneless, Skinless Chicken Breast
2. Prepare Lemon
3. Make ready Fresh Thyme
4. Make ready Fresh Sage
5. Make ready Fresh Rosemary
6. Get fresh diced garlic
7. Make ready butter
8. Prepare Minute Rice
9. Get Fresh Broccoli
10. Make ready Alfredo Sauce
11. Take sliced, fresh mozzarella
12. Make ready shredded Italian blend cheese
13. Prepare Panko Bread Crumbs
14. Prepare Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

Instructions to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

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