Easiest Way to Make Award-winning Chicken and Rice Medley Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and rice medley casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Rice Medley Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:

1. Make ready 3/4 cup rice, drained
2. Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
3. Get 1 cup milk
4. Prepare 2 tbsp sour cream
5. Prepare Carrot, diced or shredded
6. Take Green cabbage
7. Prepare Potato, diced
8. Get 3 Boneless skinless chicken thigh or breast
9. Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Make ready Salt
11. Prepare Pepper
12. Make ready Garlic Powder
13. Take Onion Powder
14. Prepare Paprika
15. Make ready Cayenne Pepper Powder
16. Take Chilli Powder
17. Make ready Poultry Seasonings
18. Prepare Chicken Stock or Buillon
19. Take Dried Parsley

Steps to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

So that is going to wrap this up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!