Recipe of Quick Banana-Oat Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana-oat muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana-Oat Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Banana-Oat Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Oat Muffins:

1. Prepare Wet
2. Make ready 1 large egg
3. Make ready 1/3 cup butter(melted)
4. Get 3/4 cup granulated sugar
5. Make ready 1 large mashed banana (preferably overripe)
6. Prepare Dry
7. Prepare 1 1/2 cup self-rising flour
8. Make ready 1/2 tsp salt
9. Take 1 tsp baking soda
10. Get 1 dash ground cinnamon
11. Prepare 1/3 cup oats

Instructions to make Banana-Oat Muffins:

1. Preheat oven 350°F.
2. Grease muffin pan with light olive oil.
3. Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
4. In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
5. In the same bowl, add the egg, sugar, and mashed banana.
6. Blend mixture until smooth with the mixer on the lowest setting.
7. Gradually add the wet mixture into the larger bowl, and stir until completely blended.
8. Pour mix into the muffin pan and bake for 25 min.

So that’s going to wrap this up for this special food banana-oat muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!