Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp n Scallop pasta w/ White Wine sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Get 1 Pasta of your choice. (Daddy used fettuccine)
- Get 1 Salt and Pepper to taste
- Prepare 1 tbsp extra Virgin olive oil
- Get 1/2 bell pepper (either red or green)
- Prepare 1/2 lb scallops
- Get 1/2 lb shrimp
- Prepare 2/3 cup white cooking wine
- Get 1/2 tbsp dijon mustard (grey poupon)
- Prepare 1/4 cup dried parsley
- Prepare 1/2 cup red onion
Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that’s going to wrap this up with this special food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
