Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whole-wheat okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole-wheat Okonomiyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whole-wheat Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.
Top with okonomiyaki, mayonnaise, and remaining green onion. Garnish: toasted slivered almonds, chives/ herbs. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour.
To begin with this particular recipe, we must prepare a few components. You can have whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat Okonomiyaki:
- Get whole-wheat flour
- Prepare chicken bullion powder
- Get furikake
- Prepare hot water
- Prepare egg
- Get Chives
- Prepare chopped cabbage
- Prepare protein of your choice (I used marinated tofu)
- Prepare ★Teriyaki sauce and mayo, plus more furikake for seasoning
The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). See recipes for Whole-wheat Okonomiyaki too. This particular recipe is vegan and made with spelt flour for more intake of whole grain and fiber that helps to boost your health and easy digestion! It is very easy to make and tastes just as good as the traditional one!
Steps to make Whole-wheat Okonomiyaki:
- Spray a pan on medium-low heat well to keep from sticking.
- Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
- Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
- Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
- This part seems scary… Just be careful. Now flip!!!
- Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!
This particular recipe is vegan and made with spelt flour for more intake of whole grain and fiber that helps to boost your health and easy digestion! It is very easy to make and tastes just as good as the traditional one! Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. In a bowl of a stand mixer, add milk, yeast, honey, sugar, bread flour, sweetened condensed milk, and whole wheat starter (tangzhong).
So that’s going to wrap it up with this exceptional food whole-wheat okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
