Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Get 10 pcs Fried Tofu
- Get Filling:
- Prepare 3 carrots
- Prepare 1/4 cabbage
- Prepare 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Get 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 1 tsp chicken or beed or mushroom stock (optional)
- Prepare Vegetable oil
- Prepare Batter:
- Prepare 1 cup plain flour
- Make ready 1/2 cup tapioca starch
- Prepare 1/2 cup corn starch
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 3 cups water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So that’s going to wrap it up with this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
