Recipe of Homemade 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Make ready For the spinach&mushroom ricotta shells:
2. Make ready 1.5 cups ricotta cheese
3. Make ready 1 cup frozen spinach
4. Make ready 1/4 cup diced portobello mushrooms
5. Make ready to taste Garlic and onion powder, pepper, and salt
6. Get Italian seasoning
7. Make ready 1 cup pasta sauce
8. Make ready 1 cup mozzarella cheese
9. Take 10 jumbo shells
10. Get For the pizza shells:
11. Take 1/2 lb ground sausage
12. Take 20 pepperoni
13. Make ready 1 cup pasta sauce
14. Prepare 1 cup mozzarella cheese
15. Make ready To taste garlic and onion powder, pepper and salt
16. Get Italian seasoning
17. Make ready 10 jumbo shells

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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