Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Coconut Curry Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Coconut Curry Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Soup:
- Prepare 1 large package Turkey fillets
- Make ready 2 (900 ml) Chicken Broth
- Make ready 2 cans (500 ml) Coconut Milk
- Prepare 1 bunch Carrots
- Make ready 2 Broccoli crowns
- Get 2 Red Peppers
- Get 2 packages Oyster mushrooms
- Get 1 stalk fresh lemongrass
- Prepare 1 handful Thai birdseye chiles
- Get 4 Green chiles
- Prepare 2 small Shallots
- Get 1 small bunch Cilantro leaves
- Take 3-4 Kaffir lime leaves
- Prepare 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Get 3 tablespoons Hot curry powder
- Get 1 teaspoon Cumin
- Take 1 teaspoon cayenne pepper
- Prepare 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that’s going to wrap this up for this exceptional food thai coconut curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
