How to Make Gordon Ramsay Chicken Breast with Cream of Mushroom

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast with cream of mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Breast with Cream of Mushroom is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Take 2 Skinless Boneless Chicken Breast,
2. Take Pinch Sea Salt,
3. Get Pinch White Pepper,
4. Prepare Pinch Dried Mushroom Powder,
5. Get 2 TBSP Canola / Peanut / Vegetable Oil,
6. Get 1 TBSP Ghee,
7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
8. Prepare 3 Cloves Garlic Finely Minced,
9. Prepare Pinch Za'atar,
10. Get Parsley Coarsely Chopped, For Garnishing
11. Prepare 80 g Heavy Whipping Cream,

Instructions to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that’s going to wrap this up for this exceptional food chicken breast with cream of mushroom recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!