08/01/2021 05:49

Steps to Prepare Speedy Bloody Gouda Burger

by Adelaide Benson

Bloody Gouda Burger
Bloody Gouda Burger

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bloody gouda burger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bloody Gouda Burger is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bloody Gouda Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bloody gouda burger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bloody Gouda Burger:
  1. Get red pepper sliced julien
  2. Prepare small white onion sliced
  3. Get pepper gouda sliced thin
  4. Take slices of bacon cooked to desired crispness
  5. Get burger buns
  6. Get burger patties (or make fresh)
  7. Take celery salt
  8. Take cilantro leaves
  9. Get “Bloody“ Sauce
  10. Prepare clamato juice
  11. Get vodka
  12. Take brown sugar
  13. Get ketchup
  14. Get sriracha (or tobasco or red hot etc..)
Steps to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that’s going to wrap this up for this special food bloody gouda burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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