30/09/2020 10:44

Simple Way to Prepare Speedy Spinach Cilantro Turkey Burgers

by Lucinda Maldonado

Spinach Cilantro Turkey Burgers
Spinach Cilantro Turkey Burgers

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach cilantro turkey burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Cilantro Turkey Burgers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Cilantro Turkey Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach cilantro turkey burgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Cilantro Turkey Burgers:
  1. Prepare 1 lb. organic ground turkey breast
  2. Prepare 1/2 small onion, finely chopped
  3. Get 2 handfuls baby spinach, washed and chopped
  4. Prepare 1/2 tsp herbamare seasoning
  5. Prepare 1/2 tsp. celtic sea salt
  6. Take 1/4 cup fresh cilantro, finely chopped
  7. Take 1 TBSP ghee or butter for cooking
  8. Take 4 whole wheat hamburger buns
Instructions to make Spinach Cilantro Turkey Burgers:
  1. In a large bowl, combine all burger ingredients and mix well.
  2. Form into 4 patties.
  3. Melt ghee or butter in a skillet on medium heat
  4. Cook patties until nice and brown, flipping a couple of times. Usually takes about 15 minutes.
  5. Serve on hamburger buns topped with your favorite burger toppings.

So that’s going to wrap it up with this exceptional food spinach cilantro turkey burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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