How to Make Super Quick Homemade Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Take 2 lbs peeled shrimp raw
2. Make ready 1/2 c olive oil
3. Get 1/2 onion chopped
4. Make ready 4-5 cloves garlic minced
5. Make ready 1 tsp adobo seasoning
6. Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Prepare 1 lbs protein pasta
8. Get 1 pack mushrooms chopped
9. Make ready 1 (8 oz) pack of low fat cream cheese chopped up
10. Get 1/2 cup heavy or light cream
11. Take 2 cups white wine
12. Prepare 1 cup low sodium chicken broth
13. Get 1-2 tbsp flour to thicken sauce
14. Get 2 large sprigs of basil leaves minced
15. Prepare Parmesan cheese to serve

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

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