Recipe of Homemade Banana muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banana muffins is something which I have loved my entire life. They are fine and they look fantastic.

The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffins:

1. Get 1/2 cup sofened butter
2. Get 1 cup sugar
3. Make ready 2 eggs
4. Get 2 bananas (over ripe works best)
5. Prepare 1/2 cup milk
6. Prepare 1 tsp vanilla extract
7. Make ready 2 tsp baking soda
8. Prepare 1/2 tsp salt
9. Make ready 2 cup All purpose flour

Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). These Easy Banana Muffins are just like mom used to make! They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist.

Instructions to make Banana muffins:

1. Preheat oven to 350°F.
2. In a medium size bowl, mix together the first two ingredients. (butter and sugar)
3. Going down the line of ingredients, add the ingredients to the bowl one by one and mix in.
4. When you are done mixing in all the ingredients, the mix should be the consistency between thick cake batter and dough.
5. Scoop the mix into any kind of oiled pan. You can make a loaf, muffins or mini muffins. It turns out every time. :)
6. Place in the oven. Until golden brown on top AND a toothpick can poke though without any batter leaving behind.
7. Take out of the oven and let it cool to room temperature before serving. If you are planning on putting frosting on them, then let them cook completely.
8. Enjoy! ;))
9. Optional- You can make a banana nut bread by adding 1/2 cup of chopped nuts before the flour.

They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

So that’s going to wrap it up with this special food banana muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!