Step-by-Step Guide to Prepare Homemade Lisa’s Poppyseed Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lisa’s poppyseed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lisa’s Poppyseed Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lisa’s Poppyseed Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lisa’s Poppyseed Chicken:

1. Prepare 2 chicken breasts
2. Get 4 Ritz cracker sleeves (full size)
3. Take 1 tsp poppyseeds
4. Prepare 1 stick butter
5. Get 10.5 oz cream of chicken soup
6. Prepare 10.5 oz cream of mushroom soup
7. Get 8 oz sour cream
8. Get Optional
9. Prepare Onion powder
10. Make ready Garlic powder
11. Make ready Cayenne powder
12. Prepare All purpose salt

Instructions to make Lisa’s Poppyseed Chicken:

1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

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