Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed enchilada shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Enchilada Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Enchilada Shells is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Enchilada Shells:
- Take 1/2 box jumbo pasta shells
- Take 1 lb. hamburger
- Take 2 cups shredded cheddar cheese
- Make ready 1 cup enchilada sauce
- Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Take To taste Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that’s going to wrap it up with this special food stuffed enchilada shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
