Recipe of Quick Easy Chicken and Mushroom Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken and mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken and Mushroom Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Chicken and Mushroom Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Mushroom Pie:

1. Get 2 chicken breast chopped up
2. Prepare 1 tablespoon dry thyme
3. Take 1 box mushroom I used chestnut
4. Prepare 1 red onion chopped
5. Prepare 3 cloves minced garlic
6. Make ready Some ghee
7. Take Pink salt
8. Get Black pepper
9. Make ready 300 ml full fat milk
10. Make ready 2 tablespoons white flour
11. Prepare 2 chicken stock cubes
12. Get 250 ml Kettle boiled water

Instructions to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

So that’s going to wrap it up for this special food easy chicken and mushroom pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!