Step-by-Step Guide to Make Jamie Oliver Cajun Chicken with Assorted Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun chicken with assorted vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Chicken with Assorted Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:

1. Prepare 1 Spring chicken
2. Take 1/2 Onion
3. Make ready 8 Garlic
4. Take 1 Bay leaf
5. Get White beans
6. Prepare Kale
7. Take Zucchini
8. Prepare Corn
9. Make ready Mushrooms
10. Make ready Hardboiled Eggs
11. Prepare Chicken stock
12. Get Vinho verde (white wine)
13. Prepare Salt
14. Take Black Pepper
15. Make ready 1 tsp Chicken bouillon powder
16. Take Cajun seasoning
17. Take Paprika
18. Make ready Olive oil
19. Prepare 1 tbsp Butter

Instructions to make Cajun Chicken with Assorted Vegetables:

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
4. Cut the veggies (in bite size cubes) and boil the eggs
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
7. Add-in the remaining corn and beans into the pot
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
9. Cook for a few more minutes until all starts to soften
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

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