How to Make Super Quick Homemade Whosayna’s Chicken and Veggies Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s chicken and veggies casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Chicken and Veggies Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Prepare 1/2 kg Chicken Fillet (cubes)
2. Make ready 3/4 tsp Salt
3. Take 1 tsp Paprika
4. Make ready Pinch Turmeric powder
5. Make ready 2 tbsp Yogurt
6. Prepare For Veggies:
7. Make ready 1 Green Capsicum (cubes)
8. Prepare 1/2 Yellow Capsicum (cubes)
9. Make ready 1/2 Red Capsicum (cubes)
10. Make ready 1 cup French Beans (one inch)
11. Take 1 Carrot (slices)
12. Take 1/2 Cauliflower (florets)
13. Make ready 1/2 Zucchini (slices)
14. Make ready 2 Onions slices (caramalised)
15. Get 1/4 cup Mushrooms (caramalised)
16. Get 5-6 Baby Tomatoes
17. Prepare 1/4 kg Baby Potatoes
18. Take 4 Garlic cloves (chopped)
19. Get 2 tbsp Basil, Parsley and Rosemary (chopped)
20. Make ready For Sauce:
21. Make ready 2 Tomatoes
22. Make ready 1 Habanero
23. Make ready 2 tbsp Tomato Puree
24. Prepare 2 tbsp Tomato Ketchup
25. Make ready 1 tbsp Chilli Sauce
26. Make ready Pinch Salt
27. Take 1/4 tsp Black Pepper powder

Steps to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

So that’s going to wrap it up for this special food whosayna’s chicken and veggies casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!