Easiest Way to Make Gordon Ramsay Blueberry Lemon Crumble Skillet

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry lemon crumble skillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Lemon Crumble Skillet is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry Lemon Crumble Skillet is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

1. Prepare 1/4 cup Kodiak power cake mix
2. Take 1/4 cup fairlife skim milk
3. Make ready 4 tsp Swerve artificial sweetner
4. Take 1/2 scoop Quest vanilla protein powder
5. Prepare 100 g frozen blueberries
6. Get The juice of one lemon
7. Take 1 Quest beyond cinnamon bun cereal bar
8. Prepare Lemon Zest
9. Prepare 2 tbsp soft low fat cream cheese

Instructions to make Blueberry Lemon Crumble Skillet:

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
2. Cut cereal bar into 3 pieces
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
5. Take protein powder and combine with light cream cheese
6. Squeeze in the juice of half of a lemon
7. Stir till evenly combined will be thin
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
10. Remove blueberries and spread them evenly over the custard layer
11. Crumble up the remainder of cereal bar and spread out
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
13. Cover with foil and bake in a 375 degree oven for 35-40
14. Nutrition info for MFP and tracking

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