Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, loaded chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Loaded Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken:
- Make ready 3 large boneless skinless chicken breasts
- Take 1/2 lb. bacon
- Take 6 slices provolone cheese
- Get 1 onion, sliced
- Make ready 1 pkg. sliced fresh mushrooms
- Prepare vegetable oil and butter, for frying
Steps to make Loaded Chicken:
- Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
- Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
- Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
- Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
- Meanwhile cook your bacon until crispy.
- Saute onions and mushrooms in about 2 Tbsp. butter until soft.
- Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
- Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!
So that’s going to wrap it up with this special food loaded chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
