Recipe of Quick Gluten Free Banana & Blueberry Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, gluten free banana & blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Banana & Blueberry Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Banana & Blueberry Muffins is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Banana & Blueberry Muffins:

1. Take 2 cup Gluten Free Flour
2. Prepare 2 tsp Baking Powder
3. Take 1/2 tsp Salt
4. Take 1/2 cup Softened Butter
5. Get 1 cup Sugar
6. Take 2 large Eggs
7. Take 1 tsp Vanilla
8. Prepare 1/2 cup Organic Milk
9. Get 1/4 tsp nutmeg, grated
10. Prepare 2 cup Blueberries
11. Get 1 large Banana

Instructions to make Gluten Free Banana & Blueberry Muffins:

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Leave the Blueberries until the very end
4. With a mixer add the wet and dry together and then the banana
5. Once the mixture is smooth fold in the BlueBerries
6. Put into 18 individual muffin tins or cups
7. Bake at 350°F for 35 minutes
8. Let cool then serve

So that is going to wrap this up with this special food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!