Recipe of Super Quick Homemade Pillsbury Grands Sandwich Rollups

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pillsbury grands sandwich rollups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pillsbury Grands Sandwich Rollups is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pillsbury Grands Sandwich Rollups is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pillsbury grands sandwich rollups using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pillsbury Grands Sandwich Rollups:

1. Get 1 tube of Pillsbury Grands Buttermilk Biscuits, 5 count
2. Prepare 15 slices Sandwich style Pepperoni
3. Prepare 5 slices Turkey Breast (or meat of your choice)
4. Take 4 ounces Spinach
5. Make ready 1/2 cup Shredded Mozzarella or Colby Jack cheese
6. Take 1/2 onion, diced
7. Prepare 1 tablespoon Crushed hot peppers or red pepper flakes
8. Prepare 1 teaspoon Oregano
9. Take 1 teaspoon Garlic powder
10. Take Any other ingredients you'd prefer!

Instructions to make Pillsbury Grands Sandwich Rollups:

1. Preheat oven to temperature according to your can of biscuits. Lightly spray a cookie sheet with nonstick spray.
2. Flatten and stretch your biscuits out into long oval shapes, like in this picture.
3. Add toppings. For ours, I spread tomato paste, then added onion and turkey.
4. Add the other ingredients, but don't overstuff! I did a layer of pepperoni above the turkey, then mozzarella cheese. Seasoned with garlic powder and oregano.
5. The other variant we made used Turkey, Pepperoni, onion, crushed hot peppers, Colby jack, and fresh spinach. Here's a photo of those :)
6. Carefully roll the dough and ingredients up, and pull the end tightly and press into the roll, as shown.
7. Lay each roll with the seam side down. Brush the tops with olive oil or butter and additional herbs and spices.
8. Bake according to the package instructions for your biscuits, or until golden brown.
9. Enjoy!

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