Steps to Make Favorite Simple Stovetop Chili

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simple stovetop chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Stovetop Chili is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Stovetop Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Stovetop Chili:

1. Make ready 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey)
3. Get 1/2 onion, diced
4. Take 1 bell pepper, diced
5. Prepare 1 jalapeno, seeds removed and finely diced (optional)
6. Prepare 2 cloves garlic, minced
7. Take 2 cans (8 oz.) unsalted tomato sauce
8. Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
9. Get 2 cans (16 oz.) red kidney beans, drained and rinsed
10. Take 1/2 cup unsalted chicken broth or water
11. Prepare 1 1/2 tbsp. chili powder
12. Prepare 2 tsp. brown sugar
13. Make ready 1 1/2 tsp. oregano
14. Get 1 tsp. cumin
15. Make ready 1/2 tsp. onion powder
16. Take 1/2 tsp. garlic powder
17. Get 1/2 tsp. smoked paprika
18. Prepare 1/2 tsp. salt (or more, to taste)
19. Get 1/4 tsp. pepper
20. Take 1 tsp. Worcestershire sauce
21. Prepare Suggested Toppings:
22. Take ·sour cream
23. Take ·shredded cheddar cheese
24. Prepare ·oyster crackers
25. Take ·sliced avocado
26. Get ·sriracha

Steps to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap it up with this special food simple stovetop chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!