Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffing, cranberry/ sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffing, Cranberry/ Sausage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffing, Cranberry/ Sausage is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffing, Cranberry/ Sausage:
- Prepare 1 large sourdough round
- Make ready 1 medium onion chopped
- Make ready 2 celery stalks chopped
- Prepare 1 Cup dried cranberries (craisins)
- Get 1 pound pork sausage
- Get 1/4 Cup butter melted
- Get 2 Cups turkey or chicken broth
- Make ready If you like nuts, add 1 Cup chopped pecans OR walnuts
Steps to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
So that is going to wrap it up with this special food stuffing, cranberry/ sausage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
