Step-by-Step Guide to Make Ultimate Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. Get Beef
2. Get medium size Onions diced
3. Take grated Fresh Tomatoes
4. Get stale bread
5. Get Red Vinegar
6. Get Oregano
7. Take Parsley
8. Prepare Thyme
9. Prepare Salt
10. Get Pepper
11. Get Olive Oil
12. Make ready Potatoes Sliced
13. Prepare Lemons squeezed
14. Make ready Water

Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
4. Bake for 1 hour and 180 degrees.
5. Kali Orexi!

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