Easiest Way to Prepare Jamie Oliver Nimono (煮物), Traditional Japanese Root Vegetable Dish

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, nimono (煮物), traditional japanese root vegetable dish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nimono (煮物), Traditional Japanese Root Vegetable Dish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nimono (煮物), Traditional Japanese Root Vegetable Dish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nimono (煮物), traditional japanese root vegetable dish using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nimono (煮物), Traditional Japanese Root Vegetable Dish:

1. Prepare Meat (choose one)
2. Make ready Chicken thigh, thinly sliced
3. Take Pork chop, thinly sliced
4. Prepare No meat is fine too!
5. Prepare Vegetables
6. Get 2 carrots
7. Make ready 4 potatoes
8. Prepare 1 ft stick burdock root (optional but would be nice to have)
9. Prepare 8 shiitake mushrooms (optional)
10. Make ready 100 g lotus root (optional but would be nice to have)
11. Take 130 g konjac (optional because it’s hard to find outside of Japan!)
12. Get Soup (but it’s not a soup)
13. Take 1-2 cups water
14. Get 1/4 cup sake
15. Get 3 tbsp soy sauce
16. Make ready 1 tbsp salt
17. Prepare 5 tbsp sugar
18. Take 3 tbsp hondashi powder
19. Prepare 2 tbsp chicken broth powder (optional)
20. Prepare 3 tsp mirin (optional)

Steps to make Nimono (煮物), Traditional Japanese Root Vegetable Dish:

1. Cut all vegetables into bite size pieces. The potatoes are okay being a tiny bit bigger than the rest of the vegetables.
2. Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat.
3. Once the meat is cooked, throw all of the vegetables and water into the pot. Rise the heat to high.
4. We don’t need that much water because we aren’t boiling the vegetables, we will be simmering/steaming them. In the hot water, add in all the seasonings like soy sauce, sugar, sake, etc.
5. Give the pot a toss to mix everything evenly. Then, close the lid keep the heat on high. The vegetables are only simmering on the bottom where it is in contact with the liquid, so use something like a large wooden spoon to mix everything around, but not too vigorously or else the vegetables will begin to crumble and break.
6. After some time, the vegetables will absorb the liquid and a lot of it will also be evaporated. When you notice that the liquid is getting low, add about half a cup of water again, to continue simmering the dish.
7. Once all the vegetables are super soft (potatoes get sliced by a wooden spoon with ease), the dish is ready!
8. Serve, and enjoy.

So that is going to wrap this up for this special food nimono (煮物), traditional japanese root vegetable dish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!