Recipe of Perfect Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Prepare 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Take 2 cloves garlic – finely chopped
3. Take 1 each shallot – finely chopped
4. Make ready 4 ounces shiitake mushroom – stemmed, sliced thin
5. Prepare 1/4 teaspoon tarragon
6. Take To taste salt
7. Make ready To taste black pepper
8. Take 2 ounces sherry
9. Take 1 cup shrimp stock or clam juice
10. Get 2 cups heavy cream
11. Get 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Prepare 8 ounces scallop, large
13. Prepare 12 ounces dry pasta, cook per directions on the package

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

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