How to Make Speedy Creamy Stewed Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy stewed chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Stewed Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Stewed Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Stewed Chicken:

1. Get 6 Chicken Thighs (Interchangeable)
2. Make ready 16 Oz. Tub Sour Cream
3. Prepare 1 Cup Heavy Cream
4. Prepare 1 Can Whole Peeled Tomatoes
5. Get 1 Large Onion
6. Make ready 5 Cloves Garlic
7. Get 1 Bell Pepper
8. Prepare 1 Fresh Tomato
9. Take Mushrooms
10. Prepare Scallions
11. Take Sofrito (Goya)
12. Make ready Chicken Stock
13. Get Black Pepper
14. Take Onion Powder
15. Prepare Garlic Salt
16. Get Oregano
17. Make ready Italian Seasoning
18. Prepare Chilli Powder
19. Prepare Paprika

Instructions to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

So that’s going to wrap this up for this special food creamy stewed chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!