Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready 2 bunches (300 gr) spinach, cut, washed
- Take 150 gr corn kernel
- Prepare 4 cloves shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Take 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Take 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that is going to wrap it up with this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
