Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk blueberry pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk Blueberry Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Buttermilk Blueberry Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pie:
- Get 3 eggs
- Take 1 cup buttermilk
- Prepare 4 tablespoons butter, melted
- Get 1/2 tablespoon lemon juice
- Prepare 1 tablespoon vanilla extract
- Take 1/2 cup all purpose flour
- Get 1/2 teaspoon salt
- Prepare 1 1/2 cup sugar
- Take 3/4 cup blueberries. If using frozen, thaw first
- Get 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Instructions to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that is going to wrap it up with this special food buttermilk blueberry pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
