Recipe of Award-winning Chickpeas and Cheese Bruschetta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas and cheese bruschetta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpeas and Cheese Bruschetta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chickpeas and Cheese Bruschetta is something which I have loved my entire life.

Chickpeas and Cheese Bruschetta Padmapriya Anand Hyderabad, India. #themagiconplates #mysteryweek This is a great starter recipe to be served with soups and salads. Heat a grill, grill pan or your tostapane over medium heat (see Cook's Note). Place the chickpeas in a bowl and lightly mash with the back of a spoon. Stir in the sundried tomatoes and their oil, lemon zest and juice, parsley, and olive oil, salt and pepper to taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas and cheese bruschetta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas and Cheese Bruschetta:

1. Make ready 1 loaf Baguette Bread
2. Get 1/2 cup Chole Chickpeas
3. Make ready 1/2 cup Grated Mozzarella
4. Get 1 Green Capsicum
5. Prepare 1 medium Onion
6. Make ready 12-15 Black Olives
7. Make ready 1/2 tbsp Lemon juice
8. Take 1/2 cup Spring Onion Greens
9. Take 2 Garlic pods
10. Make ready as required Butter or Olive oil for toasting bread

Add in the pepper, onion and garlic once cooked and mix together. Refrigerate then serve over bread or crostinis. Chickpeas, red onion, and a hit of fresh lemon star in this version. If you have other beans on hand, like small white beans, you can use them instead.

Instructions to make Chickpeas and Cheese Bruschetta:

1. Soak the Chickpeas overnight. Cook them with a pinch of baking soda for 20 mins. Alternatively you can use tinned garbanzo beans. Drain the water in them and wash once. Pressure cook them with cooking soda for 5 mins.
2. Mash the Chickpeas slightly, do not blend them as they should have some texture.
3. Add chopped onions, capsicum, Olives, spring onion greens, salt, Italian seasoning, a tsp of olive oil and lemon juice. Mix everything well.
4. Cut the garlic pod into half. Squeeze it between your fingers and apply the juice onto the roasted bread directly. This infuses great garlicky taste to the bread.
5. Apply a layer of chickpea paste on the bread. Drizzle a few drops of olive oil on it. Toast it again for 2 mins.
6. Add grated cheese on the toasts. Sprinkle some more seasonings on the breads. Grill the bread for another minute till the cheese starts melting.
7. Enjoy the Chickpeas Cheese Bruschetta as a starter with salad or soups or as is it.

Chickpeas, red onion, and a hit of fresh lemon star in this version. If you have other beans on hand, like small white beans, you can use them instead. Smash the chickpeas, add chopped parsley, sundried tomatoes, olive oil, lemon juice, salt and pepper Cut your rustic bread or baguette into diagonal slices and toast them Rub the toasts with fresh garlic Top with the chickpea mixture, sprinkle with parsley and drizzle with extra virgin olive oil Simply combine chickpeas and salsa together and medium size pot on the stove. Allow mixture to reach the 'boiling' point, stirring continuously. Heat the olive oil in a nonstick skillet over medium heat.

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