Step-by-Step Guide to Make Award-winning Blueberry cheese muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry cheese muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry cheese muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blueberry cheese muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheese muffins:

1. Prepare 4 ounces (114 g) cream cheese, softened
2. Make ready 2 tbsp butter, softened
3. Get 3/4 cup cane sugar
4. Make ready 1 cup all purpose flour
5. Take 1/8 tsp baking soda
6. Take 1/2 tsp baking powder
7. Prepare 1/8 tsp salt
8. Take 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
9. Prepare 1/2 tsp vanilla extract
10. Get 1 cup frozen blueberries + 1tbsp flour
11. Take 1 cup cheddar cheese, cubbed
12. Get Streusel topping:
13. Make ready 2 tbsp all purpose flour
14. Prepare 1 tbsp cane sugar
15. Prepare 1 tbsp butter, grated

Instructions to make Blueberry cheese muffins:

1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

So that is going to wrap this up for this special food blueberry cheese muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!