Simple Way to Make Quick Chicken Penne Alfredo with veggies and homemade sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken penne alfredo with veggies and homemade sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Penne Alfredo with veggies and homemade sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Penne Alfredo with veggies and homemade sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:

1. Get Chicken Breasts Boneless Skinless
2. Make ready Penne Pasta-14.5 oz
3. Take Red Pepper- sliced
4. Prepare White Onion-finely sliced
5. Prepare Frozen Peas
6. Take Heavy Cream
7. Take Grated Parmesan Cheese
8. Take Asiago Parmesan Cheese Grated
9. Get Coarse Black Pepper-divided
10. Prepare Cajon Seasoning
11. Take Salt
12. Make ready Minced Garlic
13. Get Italian Seasoning
14. Prepare Olive Oil
15. Make ready Sugar

Instructions to make Chicken Penne Alfredo with veggies and homemade sauce:

1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
2. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
3. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
4. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
5. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
6. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
7. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay.
8. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
9. Don't forget to let me know what you think of the recipe!

So that is going to wrap it up for this exceptional food chicken penne alfredo with veggies and homemade sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!