Simple Way to Prepare Super Quick Homemade Tameya (green burger)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tameya (green burger). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tameya (green burger) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tameya (green burger) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tameya (green burger):

1. Take 3 cups fava beans
2. Take 6-8 scallions, minced
3. Take 3-5 gloves of garlic crushed
4. Get 1/4 cup fresh cilantro or parsley
5. Make ready 1-2 tsp ground cumin
6. Get 1/2 tsp ground coriander or 3 tbsp seeds
7. Take 1-3 medium onion finely chopped
8. Make ready to taste Salt and pepper
9. Prepare Vegetable oil for deep frying

Steps to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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