Recipe of Speedy Banana Nut Muffins

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana nut muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Nut Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana nut muffins using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Muffins:

1. Take 1 cup White sugar
2. Prepare 1 1/2 cup All-purpose flour
3. Take 2 1/4 tbsp Vanilla extract
4. Get 5 tbsp Milk (I used 1%)
5. Prepare 2 Eggs
6. Take 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
7. Make ready 1 1/2 2 bananas (mashed and ripe)
8. Get 1 tsp Baking powder
9. Prepare 1/4 tsp Baking soda
10. Prepare 1/4 tsp Ground cinnamon
11. Get 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
12. Prepare 1 cup Walnut pieces

Instructions to make Banana Nut Muffins:

1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
2. Pre-heat oven to 350*
3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
6. Now would be the time to add in ground cinnamon IF DESIRED.
7. Mix the ingredients very very well until there are no chunks or anything.
8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
9. Fold in the walnuts until they are evenly distributed.
10. Grease and flour your cupcake tins
11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.

So that is going to wrap it up with this exceptional food banana nut muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!