Easiest Way to Prepare Super Quick Homemade Split Pea Soup with Ham

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split pea soup with ham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup with Ham is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Split Pea Soup with Ham is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup with Ham:

1. Make ready 2 lb. dried split peas
2. Take 11 1/2 cups
3. Get 4 chicken bouillon
4. Make ready 2 lb. ham on bone
5. Take 4-5 clove garlic minced or pressed
6. Make ready 2 carrots sliced or ½ cup shredded
7. Make ready 2 celery stalks leave and all medium chopped
8. Take 1 onion minced
9. Prepare 2 Bay leaves
10. Make ready 1/2 tsp pepper
11. Get 1/2 tsp oregano
12. Get 1 pinch Kosher salt
13. Get 1 pinch cayenne pepper
14. Get Fresh black pepper
15. Prepare Chopped cooked bacon; if there isn’t any ham or additional needed

Instructions to make Split Pea Soup with Ham:

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

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