Simple Way to Prepare Super Quick Homemade Baked Avocado Breakfast Bruschetta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked avocado breakfast bruschetta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Avocado Breakfast Bruschetta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Avocado Breakfast Bruschetta is something which I have loved my entire life.

Place bread on an ungreased baking sheet. Salt and pepper avocado to taste. To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.

To begin with this recipe, we must first prepare a few ingredients. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Prepare 1 Avocado
2. Take 2 small Eggs
3. Make ready 1/2 cup Pico de Gallo or Chunky Salsa
4. Get 1/2 loaf French Bread
5. Make ready 1 Honey
6. Prepare 1 Salt
7. Make ready 1 Pepper

Place the avocado onto the bread and then add the tomatoes and the garlic. Finally, add some basil, salt and pepper to taste. Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.

Instructions to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder. I like to spend as much time as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help make that happen. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon Avocado and Egg Breakfast Recipes After toast, eggs seem the most natural partner for avocados at breakfast. For folks following a Paleo or Keto diet plan , many of these avocado breakfast recipes fit right in.

So that’s going to wrap it up with this special food baked avocado breakfast bruschetta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!