Step-by-Step Guide to Prepare Award-winning Cheddar-and-Onion Smashed Burgers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar-and-onion smashed burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheddar-and-Onion Smashed Burgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheddar-and-Onion Smashed Burgers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:

1. Make ready thin bread and butter pickle slices, patted dry
2. Make ready 4 inch potato buns, buttered and toasted
3. Prepare ground beef chuck
4. Take Salt and ground pepper
5. Take onions, sliced paper thin
6. Make ready sharp cheddar cheese, sliced

Steps to make Cheddar-and-Onion Smashed Burgers:

1. Heat a cast-iron griddle until very hot.
2. Layer the pickle slices on the bottom buns.
3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
4. Cook the meatballs over moderately high heat for 30 seconds.
5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
7. Press a handful of sliced onions onto each patty.
8. Using the spatula, carefully flip each burger so the are on the bottom.
9. Top with the cheese and cook for 2 minutes.
10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
11. Transfer the burgers with the onions to the buns.

So that is going to wrap this up with this special food cheddar-and-onion smashed burgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!