Step-by-Step Guide to Make Perfect Chicken Riesling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken riesling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Riesling is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Riesling is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken riesling using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Riesling:

1. Prepare 2-3 Boneless Skinless Chicken Breasts
2. Prepare Butter (as needed)
3. Make ready 1/2 Onion
4. Get 1 cup Riesling Wine
5. Prepare 1/3 cup Heavy Cream (may substitute milk)
6. Take 1 Tbsp Flour
7. Get Salt
8. Prepare Pepper
9. Prepare 1/2 (1 Box) Fettuccine
10. Prepare Add-ons if Desired
11. Get 4 Strips Bacon
12. Prepare Sauteed Bell Peppers
13. Prepare Sauteed Mushrooms
14. Take 3 Cloves Garlic

Steps to make Chicken Riesling:

1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
3. While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
6. Add the cream into the skillet with the sauce and bring to a simmer.
7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.

So that’s going to wrap it up with this special food chicken riesling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!