Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, somlar prahou. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Somlar Prahou is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Somlar Prahou is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Somlar Prahou:
- Prepare pickled gouramy fish (pra hok)
- Get chopped pickled whole galingale (rhizome)
- Prepare chopped lemon grass
- Get chopped garlic
- Prepare turmeric powder
- Get chicken bouillon
- Make ready sugar
- Get salt
- Get Lemon grass
- Make ready Tilapia or Chicken
- Make ready whole ridge gourd vegetable
Steps to make Somlar Prahou:
- Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
- Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
- Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
- Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
- Once everything is cooked, Add a little bit of salt adjusting to taste.
So that is going to wrap it up for this exceptional food somlar prahou recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
