Step-by-Step Guide to Prepare Quick Cheddar-and-Onion Smashed Burgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheddar-and-onion smashed burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar-and-Onion Smashed Burgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheddar-and-Onion Smashed Burgers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:

1. Get 16 thin bread and butter pickle slices, patted dry
2. Prepare 4 4 inch potato buns, buttered and toasted
3. Take 1 1/4 lb ground beef chuck
4. Make ready 1 Salt and ground pepper
5. Prepare 2 small onions, sliced paper thin
6. Take 4 oz sharp cheddar cheese, sliced

Instructions to make Cheddar-and-Onion Smashed Burgers:

1. Heat a cast-iron griddle until very hot.
2. Layer the pickle slices on the bottom buns.
3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
4. Cook the meatballs over moderately high heat for 30 seconds.
5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
7. Press a handful of sliced onions onto each patty.
8. Using the spatula, carefully flip each burger so the are on the bottom.
9. Top with the cheese and cook for 2 minutes.
10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
11. Transfer the burgers with the onions to the buns.

So that is going to wrap it up with this special food cheddar-and-onion smashed burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!