Simple Way to Make Award-winning Savory quinoa steel cut oat porridge *Instant Pot Max*

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Get 1 cup organic bob's steel cut oats
2. Make ready 1/2 cup cooked Anasazi beans
3. Get 2 Tsp red quinoa
4. Take 1 cup shredded chicken meat
5. Prepare 2 cups cabbages or any leavy veggies you have
6. Make ready 1 cup carrot, shredded
7. Take 1/2 onion, diced
8. Make ready 2 tomatoes, diced
9. Take 3 shiitake mushroom, diced
10. Prepare 1/4 cup toasted nuts
11. Take 16 oz homemade stock, any kind
12. Prepare 32 oz filtered water
13. Get to taste Salt, pepper
14. Prepare 1 tsp fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that’s going to wrap this up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!