How to Prepare Homemade Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Prepare 1 lb Ground Beef
2. Take 8 oz Vodka Sauce (bottled)
3. Make ready 2 Yellow Sqaush, spiralized
4. Take 1/4 Cup Onion, Chopped
5. Get 1/4 Cup Matchstick Carrots
6. Prepare 1 cp Fresh Green Beans, rinsed
7. Make ready 1/8 Cup Cilantro, chopped
8. Make ready 1 tbsp Fennel Seed
9. Prepare 1 tsp Ground Orange Peel
10. Make ready 1 tsp Smoked Paprika
11. Make ready to taste Salt & Pepper
12. Make ready 2 tsp Olive Oil
13. Take Parmesan Cheese

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

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